Crispy Vegetable Pakora Recipe

Crispy Vegetable Pakora Recipe

Crispy Vegetable Pakora Recipe is the most tastiest Indian snack dish, best to serve with evening tea. Several healthy vegetables are incorporated with the mixture of gram flour and spices, fried in hot oil and turns into really amazing pakode.

Mix Vegetable Pakore are deep fried crispy pakore that can be easily made, even when you have to welcome sudden guests in your house. All the vegetables are generally kept in our fridge, but if any of the vegetable is missing, then too go ahead. Because the taste of spices, few veggies and crunchiness of chickpea flour is enough to make irresistible Deep Fried Crispy Vegetable Pakora Recipe. Let us show you how to make Deep crunchy mix vegetable pakore with easy steps.

Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings

Paneer Pav Bhaji Recipe

Paneer Pav Bhaji Recipe

Paneer Pav Bhaji is the delicious blend of paneer and other vegetables cooked in Indian spices and then served with lots of butter on pav, lemon wedges and salad of onion and beetroot. This Pav Bhaji really has tremendous taste because of cottage cheese. Paneer Pav Bhaji is one of the most famous street food of Mumbai. You can see in almost every corner of Mumbai serving paneer pav bhaji either in stalls or in restaurants. Today I’m going to tell you the quick and easy way to make home made paneer pav bhaji.

 

Preparation time: 20 minutes Cooking time: 30 minutes Servings: 4-6

Ingredients :

• 200 gms paneer thin cubes
• 2 small capsicum thinly chopped

Bread Rolls Recipe

Bread Rolls Recipe

Bread Rolls Recipe is the simplest Indian snack dish and a great twist of boiled potatoes. Fried Bread Rolls are always easy in making and sometimes a quick school tiffin for the kids. Yesterday I was little confused while making the evening snack for my family. Then suddenly I saw few boiled potatoes in the upper shelf of my refrigerator. I generally keep boiled potatoes in my fridge and use them in such situations. Immediately Bread Rolls clicked in my mind. White Bread slices were also available, so I thought why not to make them quickly. My family enjoyed them a lot.
Bread with potato filling makes a mouthwatering snack. Bread Potato Rolls are crunchy from the outside, and soft and spicy from inside. Bread rolls with stuffed potatoes is always a tempting snack dish to serve with evening tea. It’s a snack that can be made in a jiffy if you have leftover boiled potatoes. These bread rolls are favorite at home and i usually pair them with the evening tea as a snack or sometimes as an appetizer with coriander and mint chutney.


I remember, first time I had these bread rolls in my school canteen, where a middle aged lady, used to call as aunty by everyone, would make them during our break time. Sometimes, she used to make them at her house and would carry them in large steel dabbas (jars) and they would be still warm when she would serve them to us. Since that day, I seriously got addicted of these yummy bread rolls.
Today, I would like to share this recipe with you. I have used normal bread slices for making my bread rolls, you can use multi grain bread, whole wheat or even brown bread. Even a bread two to three days old works well. I got a good time to click all the picture step by step for you. Hopefully you will also like my bread rolls. Let’s see how to make crispy and tasty bread rolls from mashed potatoes and soaked bread slices.

Vada Pav Recipe

Vada Pav Recipe

Vada Pav is very famous fast food snack in Mumbai and it is made with spicy potato filling and deep fried with flour batter (besan).  Deep fried potato ball is called Vada (Aloo Vada) and Indian bakery bread is called Pav.  Vada and Pav are served with dry and wet sauces which are called Chutney.

The best way to experience Vada Pav is to eat it fresh and hot.  Vada Pav is available at all the railway stations and every other corner of Mumbai. Vada Pav is originally Maharashtrian dish but it is also enjoyed by people from all other cultures.  Last time when I visited New York, I was surprised to find people eating Vada Pav!  Let me show you how to make this Indian Burger.

Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings

Quick Kheer Recipe

Quick Kheer is an easy way to prepare a mouth-melting pudding, specially for the bachelor’s. This kheer is made with simple and easily available ingredients such as milk, rice, sugar and ghee.

Preparation time: 6 minutes Cooking time: 10-12 minutes Servings: 2-3

Ingredients:

• 1 ltr milk
• 1 cup rice
• 1/2 cup ghee
• 1 cup sugar
• Some cashew nuts chopped
• Some almonds chopped
• Some pistachios chopped
• 1 tbsp black raisins (optional)